In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just...
Author: Betty
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Carol
There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting,...
Author: Pamela J Hagen-French
This is a moist spice cake with a 'secret' ingredient. They will never guess!
Author: LOIS JEAN ANDERSON
A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.
Author: Janice
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Jackie Smith
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.
Author: pamela
A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.
Author: Gigi
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
Author: Indira
This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.
Author: Judy
A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!
Author: Alegnia
This recipe for spice cake with raisins is simply good with a cream cheese frosting.
Author: Winona
This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born....
Author: Sally E. Forsythe
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
Author: Erma Germino
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what...
Author: HEATHERINPUYALLUP
This gingerbread differs from our own North American one although both have European origins.
Author: Carol
A simple gingerbread recipe made from baking mix. A great last minute dessert!
Author: sal
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit...
Author: Maka
This cake is good when you don't want to make something too sweet with cream and icing and stuff. The sweetness comes from just cinnamon, sugar, and a...
Author: Grapefruit Girl
Mashed potatoes give this chocolate spice cake a wonderful texture.
Author: Barbara
An elegant three layer cake that is moist and spicy and frosted with a delicious cream cheese frosting. This is a family favorite at Christmas in our household!...
Author: Barbara Pohozoff
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting...
Author: Georgie
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Author: Nan
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Author: Ben S.
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
Author: Carol
This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be...
Author: Cleo
A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid...
Author: Wayne
A fruity spice cake that has been in our family for years. The frosting is really tasty.
Author: Rebecca
A moist apple cake with spices and nuts. This will warm you up on a cold day.
Author: sal
This recipe I found 23 years ago right after I first got married, it has been used many times.
Author: Cindy Carnes
This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon.
Author: Syd
Try this delicious 'new fashioned' gingerbread. It's moist, spicy and really delicious. Perfect for the holidays or a cozy treat any time of the year....
Author: Mandi_in_Toronto
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Leta Harris
Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising...
Author: bme
A yummy little treat for one (if you don't feel like sharing) prepared in the microwave. It's not very sweet on its own, but a little icing easily makes...
Author: RosieRose
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.
Author: Allison O'Brien
A butter cake with fruit and nuts. The secret ingredient is grape jam.
Author: Barbara
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the olden...
Author: Doreen MacKay
I was making dinner for my mom one day and I decided to whip up a dessert to accompany it. I didn't know what to do, so I just remembered the roasted cashew...
Author: PhoobyInTheKitchen
A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist
Author: Larkie M.
This unique recipe delivers a moist spice cake, thanks to the use of prunes, and a homemade mocha icing with coffee and cocoa powder.
Author: chris
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Author: Kathleen Dickerson
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Author: Judy